Just what is in a chicken nugget? A lot more than chicken that’s for sure. Recently I made the colossal mistake of taking a child with me to the grocery store. Somehow I allowed myself to be talked into not only a box of frozen chicken nuggets, but another of frozen mozzarella sticks. When we arrived home with our loot, both boxes were gone within the hour and two of my children were asking, “Why can’t you buy these all the time?” They were not happy with my lengthy answer that included reciting the ingredients list on the side of the nugget box.
Contrary to popular local lore, I am not the meanest mom in the world. I did feel a twinge of guilt when I looked into their sad faces. Not enough guilt to land those nuggets in my shopping cart again, but enough guilt to launch a search for a recipe for homemade chicken nuggets that actually tasted like the nuggets of their affection but was also good for them. This inspired me to search further and find a recipe for mozzarella sticks (The greasy, breaded kind my kids order at restaurants and fill up on before their meal arrives, not the plain kind that come in those wrappers that require reading glasses and non-guitar-playing fingernails to open.).
I located two excellent recipes on the website Weelicious and with a few modifications I’m happy with the version I whipped up last night to the delight of my diners! The coolest part is that I was able to make triple batches and freeze the extra nuggets and cheesesticks for future meals that the kids can fix themselves.
Want to know how I did it? Here you go –